Chef de Partie

Duties

• Preparation of food in line with set Standards of Excellence
• Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
• Correct use and maintenance of kitchen equipment
• Maintaining fridges and stores to the highest hygiene and stock rotation standards
• Management of dustbins and recycling
• Communication with kitchen and front of house staff to ensure the smooth running of the department
• Training and development in terms of kitchen skills
• Achieving service excellence through teamwork

Requirements

• Grade 12
• A formal qualification
• A minimum of 2 years cooking experience in a Senior CDP position
• Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
• A passion for cheffing and kitchen-related duties and be determined to grow in this area
• Good communica...