Job Description
The successful candidate will assist the main chefs in our kitchen in our Baggot Street restaurant, Dublin.
Cooking food to order and general Chef de Partie duties.
2 years chef experience needed and experience in professional cookery.
The candidate should be passionate about food, have good kitchen communication skills, a willingness to learn and to develop own skills
Good interpersonal skills and a team player outlook needed.
This position is a full time permanent position.
39 hours per week.
Euro 30,000 per annum salary.
Place of employment: Kerala Kitchen restaurant, 5 Baggot Street Upper, Ballsbridge, Dublin 4
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