Job Description
- Preparing, cooking and presenting food at a designated station in a kitchen.
- Assisting Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
- Maintaining portion, quality and cost control.
- Conducting daily spot checks of the kitchen and food items.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
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