Job Description
RESPONSIBILITIES
- To execute and cook with perfection according to the Executive Chef's recipes and specifications.
- Preparing given menus by the Executive Chef in collaboration with the restaurant team.
- Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment.
- Maintaining consistency in the dishes that have been cooked.
- To ensure the quality of raw ingredient use is in line with guidelines.
- Ensuring that there are sufficient produce and ingredient supplies in the station.
- To provide input in the presentation of dishes.
- To optimize all kitchen processes with attention to speed and quality.
- To enforce strict hygiene, sanitation and health standards set up by the management.
- Any other duties as assigned by the management or manager.
- Previous work experience as Chef de Partie in Fi...
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