Job Description
Fire Group is seeking a passionate Chef de Partie to join their vibrant team at a popular waterfront restaurant in Southampton. This permanent role offers a competitive salary of £35,000 per year, plus generous tips averaging £3,000 to £4,000 annually. You will work alongside a team of 8 chefs, showcasing your skills in a dynamic kitchen environment.
The position is perfect for those with extensive experience in high-volume food preparation and a commitment to delivering exceptional dishes. Join us for a chance to progress to a Junior Sous Chef role and be part of a thriving culinary team.
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