Job Description
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Cooking and related culinary arts, general
Culinary arts/chef training
Restaurant, culinary and catering management/manager
Hospitality administration/management, other
Languages
English
Experience
3 years to less than 5 years
On site – Work must be completed at the physical location. No option to work remotely.
Work setting
- Formal dining room
- Restaurant
- Resort
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other ki...
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