Full-time Posted June 18, 2026
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Job Description

Position

Chef

Location
  • Amoy Street
  • Serangoon Garden
  • Waterway Point (Punggol)
  • Pre open on June
  • Pasir Ris Mall
  • Pre open on June/July
Eligibility
  • Singaporean / Singapore PR only
Salary
  • SGD $3,700 (Full-Timed)
  • Part-Time rate: SGD $18 per hour
Working Schedule
  • 5-day work week (Full Time)
  • Flexible shifts available (Part-Time)
Benefits
  • Medical Leave (MC)
  • Annual Leave (AL)
  • Hospitalisation Leave (HL)
  • Allowances
Responsibilities
  • Prepare and marinate meats according to recipes
  • Manage grill station and kitchen operations
  • Ensure food quality, taste, and presentation
  • Maintain kitchen hygiene and food safety standards
  • Experience in Korean cuisine or BBQ preferred

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