Job Description

We are growing and require a trade qualified Chef on full-time basis. If you love working in the kitchen this is an opportunity to join a friendly team of passionate people who loves cooking and food.
As a Chef you will be responsible for managing team of kitchen staff and managing the kitchen operations.
DUTIES AND RESPONSIBILITIES:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Select and train staff

        

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