Job Description
Chef (Korean Restaurant) - NB (ID: 7696) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior Working Hours 3pm-11pm (6Days) Responsibilities * Prepare and cook authentic Korean dishes according to restaurant standards.
* Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine.
* Manage kitchen operations, including food preparation, cooking, and plating.
* Monitor food quality, portion control, and presentation.
* Maintain high standards of kitchen hygiene and food safety.
* Manage kitchen inventory, order ingredients, and control food costs.
* Train and supervise kitchen staff to ensure smooth daily operations.
* Work closely with the restaurant management to improve menu offerings and customer satisfaction. Requirements * Proven experience as a Chef specializing in Korean cuisine.
* Strong knowledge of Korean cooking techniques, ingredients, and recipes.
* Ability to lea...
* Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine.
* Manage kitchen operations, including food preparation, cooking, and plating.
* Monitor food quality, portion control, and presentation.
* Maintain high standards of kitchen hygiene and food safety.
* Manage kitchen inventory, order ingredients, and control food costs.
* Train and supervise kitchen staff to ensure smooth daily operations.
* Work closely with the restaurant management to improve menu offerings and customer satisfaction. Requirements * Proven experience as a Chef specializing in Korean cuisine.
* Strong knowledge of Korean cooking techniques, ingredients, and recipes.
* Ability to lea...
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