Chef

Overview

On-site - Makati • 1-3 Yrs Exp • Diploma • Full-time

Job Description

• Prepare and cook high-quality dishes according to recipes
• Manage kitchen operations and staff
• Ensure food safety and hygiene standards are maintained
• Collaborate in menu planning and cost management
• Train and mentor kitchen personnel
• Monitor inventory and order supplies as needed
• Stay updated on culinary trends and techniques

Qualifications

• Diploma in Culinary Arts or related field
• 1-3 years of relevant work experience in a professional kitchen
• Strong culinary skills, kitchen hygiene knowledge, written and verbal communication skills, keen attention to detail, and food safety expertise
• Ability to work in a fast-paced kitchen environment; able to work evenings, weekends, and holidays
• Ability to work under pressure; strong kitchen management, creativity, and t...