Job Description
Lead culinary excellence as Chef Manager with Compass Group Canada. Oversee food preparation, staff management, and client satisfaction in this dynamic role.
Compass Group Canada seeks an experienced Chef Manager to guide culinary teams in food preparation and employee supervision. Your expertise will be pivotal in menu development, on-site catering, and maintaining positive client relationships. Adherence to Compass Quality Assurance and HACCP standards, along with effective management of food and labor costs, will be key to your success in this role.
Key Responsibilities:
• Participate in food preparation and menu planning phases
• Assist with in-office catering and conference events
• Manage hiring, training, and employee scheduling
• Ensure compliance with health and safety regulations
• Maintain positive client relationships for satisfaction
Requirements:
• Four years of culinary experience required
• Strong supervisory and leadership skills needed
Compass Group Canada seeks an experienced Chef Manager to guide culinary teams in food preparation and employee supervision. Your expertise will be pivotal in menu development, on-site catering, and maintaining positive client relationships. Adherence to Compass Quality Assurance and HACCP standards, along with effective management of food and labor costs, will be key to your success in this role.
Key Responsibilities:
• Participate in food preparation and menu planning phases
• Assist with in-office catering and conference events
• Manage hiring, training, and employee scheduling
• Ensure compliance with health and safety regulations
• Maintain positive client relationships for satisfaction
Requirements:
• Four years of culinary experience required
• Strong supervisory and leadership skills needed
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application