Job Description
Take the helm as Chef Manager with Compass Group Canada, leading culinary teams in food preparation, menu planning, and client satisfaction. Experience a dynamic role that encompasses catering, staff management, and strict adherence to health and safety standards.
We are looking for an experienced Chef Manager who excels in food preparation and employee supervision. You will guide menu development, assist with on-site catering events, and foster positive client relationships. Your leadership will drive adherence to Compass Quality Assurance and HACCP standards while managing food and labor costs effectively.
Key Responsibilities
- Participate in food preparation and menu planning phases
- Assist with in-office catering and conference events
- Manage hiring, training, and employee scheduling
- Ensure compliance with health and safety regulations
- Maintain positive client relationships for satisfaction
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