Job Description
Chef Manager
Location: Leyland
Salary: Up to £32,364 per annum, depending on experience - free meal on shift and access to onsite gym also included.
Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs.
Personality behind every plate. Food first. Always.
At Dine, food isn’t an add-on. It’s the centre of everything we do.
Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.
We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.
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