Full-time Posted May 31, 2026
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Job Description

Job Description

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture. In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership while ensuring operational and financial targets are met.

Job Responsibilities

  • Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
  • Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
  • Ensure all food preparation follows standa...

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