Job Description
Overview
Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.
Job Description- Assist Head Chef in preparing semi-fine dining cuisine
- Execute food preparation and assist in presentation to ensure quality standards
- Procure and organise kitchen stock and ingredients
- Work with Head Chef to maintain kitchen organisation
- Assist Head Chef in developing new dishes and recipes
- Maintain cleanliness of kitchen and general housekeeping
- Strong passion for Culinary
- Willingness to work on a rotating roster
- Strive for excellence in quality and presentation
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Certification in Culinary would be beneficial
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