Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working...
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