Chef

Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards Able to join immediately. Good work ethic, good attitude and honest. 1 years of work experience as Cook Excellent communication skills and the ability to communicate in English is a plus. Good practical, operational and adequate administrative skills. Excellent Cooking skills, experience and good knowledge of food presentation - Western, Chinese and local cuisine. High determination and good kitchen management.