Job Description
The Role
As a Part-Time Chef, you will work alongside our Head Chef/Sous Chef to ensure smooth, efficient service. You will be responsible for preparing and cooking dishes to a high standard, maintaining immaculate food safety, and helping keep the kitchen running like clockwork during peak times.
Key Responsibilities:
*
Service Delivery: Preparing, cooking, and presenting dishes quickly and beautifully, even during our busiest rushes.
*
Prep Work: Ensuring your station is fully stocked, prepped, and ready for service.
*
Food Safety: Maintaining strict compliance with food hygiene, allergens, and health and safety regulations (SFBB / Safer Food, Better Business).
*
Teamwork: Communicating clearly with front-of-house and back-of-house teams to keep service seamless.
*
Stock Management: Keeping track of waste, labelling food correctly, and ensuring correct rotation (FIFO...
As a Part-Time Chef, you will work alongside our Head Chef/Sous Chef to ensure smooth, efficient service. You will be responsible for preparing and cooking dishes to a high standard, maintaining immaculate food safety, and helping keep the kitchen running like clockwork during peak times.
Key Responsibilities:
*
Service Delivery: Preparing, cooking, and presenting dishes quickly and beautifully, even during our busiest rushes.
*
Prep Work: Ensuring your station is fully stocked, prepped, and ready for service.
*
Food Safety: Maintaining strict compliance with food hygiene, allergens, and health and safety regulations (SFBB / Safer Food, Better Business).
*
Teamwork: Communicating clearly with front-of-house and back-of-house teams to keep service seamless.
*
Stock Management: Keeping track of waste, labelling food correctly, and ensuring correct rotation (FIFO...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application