Job Description
Exciting opportunity in Whistler – Chef/ Chef de Cuisine required for a leading established restaurant concept. Relocation opportunity.
- We will consider a 3 to 4 year Sr. Sous Chef ready for the next step.
The Role
Are you a culinary leader with a passion for Mediterranean-inspired wood‑fired cooking and a knack for high‑volume excellence? Our Client, a Whistler staple known for its vibrant energy and soulful food, is looking for a Chef to lead our kitchen team into its next chapter.
Culture
The culture is the most valuable ingredient. We are fiercely protective of our environment and are looking for a leader who doesn’t just “fit in” but actively uplifts the team.
- Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team‑first “atmosphere” is a requirement.
- “We Grow Our Own Tomatoes”: This is our internal mantra. We are committ...
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