Chef/DCDP

Chef De Partie - Manchester

Dishoom is recognized as one of the best places to work in hospitality and has celebrated Irani cafes since 2010.

Responsibilities

• Prepare and cook Tandoor or curry dishes and maintain marinades.
• Support the kitchen pass, receive orders and promote first‑class food waste practices.
• Operate a Tandoor oven and kitchen equipment safely and efficiently.
• Wear chef whites and required kitchen safety shoes.

Compensation

£37,500 per year inclusive of tronc, paid monthly.

Shift & Hours

All day dining café – work a variety of daytime and evening shifts (not always late nights).

Benefits

• Access to award‑winning training programmes and support.
• Paid holidays, including public holidays, and an extra day for new school of children.
• Monthly fitness sessions (yoga and spin).
• 50% off when dining at Dishoom wit...