Job Description

The Position
Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts

You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents

Adhere to safe work practices and safe food handling procedures

Ensure all catering controls are in place & wastage is kept to the minimum

Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers

Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
The Person
You will be a qualified Chef with Cert III in Commercial Cookery or Equivalent

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Bulk catering or buffet experience is required 

You will have the ability to work under pressure and to tight deadlines
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