Job Description
Join one of Australia's most progressive restaurant groups Opportunities available across all level including Pastry Join a team of talented hospitality professionals About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
The Ideal Candidate Must Have:
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