Job Description

We are looking
 for someone who: Has a passion for Food & Beverage
Enjoys interacting with people
Continuously looks for ways to develop themselves as well as others
Communicates with fluency in English (as well as the local language)
Has an in-depth understanding of restaurant operation and management
Leads by example and facilitates team cohesiveness
Preferably possesses experience from a 5* international hotel 
Enjoys planning, organising and problem solving
Is a self-starter and can drive the team to optimize business revenue

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Chief Steward

Job Description

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