Chief Vibe Officer (Bar Manager)

- Maintains inventory.- Creates drink and food menus.- Determines employees’ schedules.- Ensures bar is well-stocked and clean.- Tracks customer behavior and sales.- Maintains budget and monitors costs.- Maintains drink recipe documentation.- Oversees planning for special events.- Appropriately delegates tasks to staff.- Selects and purchases liquor and other supplies.- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.- Hires, trains, promotes, and, when necessary, disciplines or fires staff.- Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.- Initiates and maintains vendor relationships.- Uses point-of-sale tracking technology and bar and restaurant management platforms.