Cold Kitchen Chef De Partie

Job Summary

We are looking for a skilled, organised, and detail-oriented Cold Kitchen Chef de Partie to lead the cold kitchen section. The role focuses on preparing high-quality cold dishes, salads, appetizers, platters, sandwiches, charcuterie boards, cold meats, and garnishes for catering events, functions, and retail. The successful candidate must maintain exceptional standards of presentation, hygiene, and Halaal compliance while working efficiently in a fast-paced environment.

Key Responsibilities

• Oversee daily mise en place and production for the cold kitchen, ensuring all items are prepared fresh, on time, and to the highest quality standards.
• Prepare a wide variety of cold dishes, including salads, cold starters, canapés, sandwiches, wraps, cold platters, terrines, pâtés, cured and smoked items, and seasonal specials.
• Design and assemble attractive cold platters, grazing tables, and buffet displays for events and catering. <...