Cold Prep Cook

Job Description

Responsibilities

• Product inventory and forecasting.
• Forecast bulk quantity orders for buffering.
• Ensuring supplies and maintain Perishable Goods fresh.
• Helps load and unload goods in a van/trucks.
• Ensure products are rotated using First In/First Out (FIFO) procedures.
• Perform other duties as assigned.
• Monitor the production process.
• Pack goods for shipping.
• Maintain equipment and work areas.

Qualifications

• 20-35 years old.
• Experience working in manufacturing or production is an advantage.
• Willing to work on weekends and holidays.
• At least a high school diploma, preferably with a senior high school track in technical-vocational education.
• Computer savvy.

Inventory Team Player Food Safety Protocols Process Improvement Quality Standards

Working Location

If th...