Cold Prep Cook

Job Description

On-site - Makati

1-3 Years Experience

High School / Senior High School

Full-time

• A Cold Cook is responsible for preparing and assembling cold dishes such as salads, sandwiches, dressings, and appetizers.
• Ensure ingredients are fresh, properly stored, and handled according to food safety standards.
• The role includes maintaining cleanliness in the work area, assisting in food preparation, and following recipes or instructions from the kitchen supervisor.
• Cold Cook should be organized, efficient, and able to work well in a fast-paced kitchen environment.

Benefits

• Life Insurance
• Employee Discount, Free Meals