Job Description
Job Description
The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, monitoring service standards and hygiene while promoting environmental responsibility within the hotel. Their primary focus is to effectively manage colleagues, special days and incentives, playing a crucial role in enhancing colleague satisfaction and contributing to the overall success of the hotel engagement. The secondary focus is to implement sustainable practices that align with the hotel goals, ensuring that operations are not only efficient but also environmentally friendly.
Typical Duties and Responsibilities
- Ensure colleague meals meet standards for taste, nutrition, freshness, and consistency
- Collaborate with Culinary leadership on seasonal, balanced menu planning
- Maintain food safety (EHC), hygiene, and allergen controls
- Create and develop rotational menu formats and labels for presentation
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