Job Description

Company Description

Job Description
We're looking for an enthusiastic and detail-oriented Commis 1 to join our dynamic kitchen team in Visakhapatnam, India. As a Commis 1, you will be a vital part of our culinary operations, working under the guidance of our Chef de Partie and Sous Chef. This role offers an excellent opportunity to develop your culinary skills in a collaborative, supportive environment while contributing to exceptional dining experiences for our guests. 
Prepare mise-en-place and assist in cooking a variety of dishes according to standardized recipes and established cooking methods 
Execute food preparation tasks with precision, ensuring proper portion control and minimal food waste 
Maintain exceptional cleanliness and organization of your assigned station throughout service 
Store and handle food items in compliance with HACCP guidelines and food safety standards 
Assist in receiving, organizing, and storing...
            

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