Job Description
A Commis I affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.
What will I be doing
As a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants bars banquets facilities in-hotel cafes and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
- Ensure consistent great food production in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost controlli>
- Provide support to the Kitchen brigade
- Meet all health and hygiene requirements
EOE/AA/Disabled/Veterans
What are we looking for
A ...
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