Permanent Posted June 11, 2026
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Job Description

We are looking

for someone who:
  • Flexible & adaptable to different working conditions.

  • Diplomas & certificates in culinary art.

  • Experience in the same capacity in a 5-star hotel/resort.

  • Passionate about food.

  • Understands the need for efficiency and organization.

  • Efficient and punctual.

  • Communicates effectively with colleagues/management.

  • Lives and breathes the Shangri-La Values.
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