Full-time Posted June 07, 2026
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Job Description

. Minimum 3-4 Years Experience
. Assist Kitchen Team in daily production.
. Prepare display items Mille-feuille, eclaire, croissant, tartes, etc…

. Prepare daily production Genoise, Ganache, Creme Patissiere, etc...

. Prepare daily Dough Preparation for Kitchen Items.

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