Job Description
About the Role
We are seeking a dynamic and detail-oriented professional for the role of Executive – Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.
Duties & Responsibilities
- Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories
- Conduct trials for product development, optimization, and scale-up
- Ensure consistency in taste, texture, and quality during product development
- Collaborate with production, quality, and procurement teams for successful product commercialization
- Evaluate raw materials and ensure ingredient compatibility
- Stay updated with market trends, consumer preferences,...
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