Job Description

  POSITION TITLE:  Cook
  EXEMPTION STATUS:  Non-exempt
  REPORTS TO:  Child Nutrition Manager
  TERMS OF EMPLOYMENT:  9 months
  Primary Purpose:  
 Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
  Qualifications: 
  Education/Certification 
 High school diploma or GED, preferred
  Special Knowledge/Skills 
 Ability to follow verbal instructions
 Ability to understand food preparation and safety instructions
 Working knowledge of kitchen equipment and food production procedures
 Ability to operate large and small kitchen equipment and tools
 Ability to perform basic math skills
  Experience:  
 None
  Major Responsibilities and Duties: 
  Food Preparation and Se...
            

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