Cook

A DAY IN THE LIFE OF A COOK

What you'll be doing...

Shift pattern

5pm-9pm Monday to Thursday 16 hours per week

• Preparing & cooking basic meals using microwaves, fryer and Merry Chef


• Serving meals


• Maintain a clean, organised kitchen


• Clearing tables & pot washing


• Ensuring food safety standards are met


• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.

This is a multi-tasking role that requires the successful applicant to be responsible for the preparing, cooking and serving of meals as well as maintaining and clean kitchen

What We Need From You

• Genuine interest in cooking


• Some previous kitchen experience is a MUST, but a willingness to work hard and learn is essential.


• Understanding of basic food prep tech...