Job Description
About the job
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities
- preparing daily meals in accordance with menu cycle
- responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- responsible for hygiene in the galley in accordance with HACCP regulations
- actively supporting and assisting culinary and restaurant team
- any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications
- culinary school diploma or basic education equivalent is preferred
- minimum 2 years of experience in the field of desired position, preferably on passenger ship or in a 4 or 5 star restaurant and/or hotel
- cruise ship experience is a plus
- willingness to learn and progress
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