Cook

Prepare and serve quality Western cuisine by following recipes and specifications, control food costs, maintain kitchen equipment, and ensure workplace safety and hygiene in a fast-paced kitchen environment.

• Prepare and serve quality food products by following cooking and presentation recipes and specifications accurately
• Control food costs by minimizing spoilage, wastage, and managing portion sizes effectively
• Inspect all perishable food items received to ensure they meet quality standards before use
• Maintain workplace safety and hygiene by following established food safety and cleanliness protocols
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition

• 1 to 2 years of experience in a similar kitchen or food preparation role
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