Job Description
Job Description
- Oversee and manage selected outlet’s chief chefs and kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed and adhered to by all employees.
- At least 2 years of relevant working experience
- Must be dedicated and committed
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