Full-time Posted June 05, 2026
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Job Description

Lead culinary operations as a Cook Supervisor with Compass Group Canada. Oversee food production, inventory control, and maintain quality assurance standards in a fast-paced kitchen environment.
Compass Group Canada seeks a dedicated Cook Supervisor to manage ingredient planning and promote food safety standards. This role involves supervising kitchen tasks, ensuring timely deliveries, and training associates in their culinary responsibilities. With a focus on maintaining high hygiene standards, you will play a critical role in delivering exceptional meal services.
Key Responsibilities:
• Plan ingredient quantities for food production
• Supervise proper loading of meal service carts
• Maintain quality assurance records as needed
• Oversee inventory and product rotation tasks
• Support employee training and performance management
Requirements:
• Experience in a supervisory cooking role
• Knowledge of food safety and health standards
• Strong organization...

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