Culinary - Chef de Partie

Chef de Partie

We are currently hiring a Chef de Partie!

Responsibilities

• The preparation, production, and transportation of food items for service
• Plans effectively for varying levels of business
• Demonstrate proficiency in all areas of the kitchen
• Ability to multitask in a variety of roles within the kitchen while working independently
• Positive influence with all members of the culinary team
• The organization of food items and mise en place.
• Inventory management; receiving and proper storage of food deliveries.
• Maintaining food standards through use of standardized food recipes and safe food handling practices
• Maintains food cost through the minimization of food waste
• Identify opportunities for improvement and cost savings to the kitchen managers

Qualifications

• Certificate or diploma from a reputable, post-secondary culinary t...