Chinese Sous Chef
📍 Marriott • Singapore, Singapore, Singapore
Assistant Restaurant Manager
📍 Marriott • Singapore, Singapore, Singapore
Chinese Kitchen - 1st Fryer
📍 Marriott • Singapore, Singapore, Singapore
AV Engineer - The Singapore EDITION
📍 Marriott • Singapore, Singapore, Singapore
Executive Club Lounge Trainee
📍 Marriott • Singapore, Singapore, Singapore
Food & Beverage Agent - The Singapore EDITION
📍 Marriott • Singapore, Singapore, Singapore
F&B Service Expert - The St. Regis Singapore
📍 Marriott • Singapore, Singapore, Singapore
Colony Restaurant - Server
📍 Marriott • Singapore, Singapore, Singapore
Republic - Server
📍 Marriott • Singapore, Singapore, Singapore
Chef de Partie
📍 Marriott • Singapore, Singapore, Singapore
Summer Pavilion Restaurant - Bartender
📍 Marriott • Singapore, Singapore, Singapore
Hygiene Manager - The St. Regis Singapore
📍 Marriott • Singapore, Singapore, Singapore
Breakfast Room Kitchen - Demi Chef de Partie
📍 Marriott • Singapore, Singapore, Singapore
Host/Hostess - The Singapore EDITION
📍 Marriott • Singapore, Singapore, Singapore
Junior Sous Chef (Local Cuisine)
📍 Marriott • Singapore, Singapore, Singapore
Food and Beverage Manager
📍 Marriott • Singapore, Singapore, Singapore
Bartender, Lobby Bar - The Singapore EDITION
📍 Marriott • Singapore, Singapore, Singapore
Singapore - 2026 Voyage Program - Sales & Marketing
📍 Marriott • Singapore, Singapore, Singapore
Republic - Lounge Captain
📍 Marriott • Singapore, Singapore, Singapore
Assistant Chief Baker - The St. Regis Singapore
📍 Marriott • Singapore, Singapore, Singapore
Kitchen - Culinary Coordinator
📍 Marriott • Singapore, Singapore, Singapore
Chef de Partie (Dim Sum) - The St. Regis Singapore
📍 Marriott • Singapore, Singapore, Singapore
Director of Culture & Entertainment - The Singapore EDITION
📍 Marriott • Singapore, Singapore, Singapore
Republic - Host/Hostess
📍 Marriott • Singapore, Singapore, Singapore
Bartender - WOOBAR
📍 Marriott • Singapore, Singapore, Singapore