Job Description
Advance your culinary career as a Sous Chef at Fairmont Banff Springs, an alpine paradise. Lead a dynamic kitchen team while creating unmatched dining experiences for guests.
In this Sous Chef role, you will partner with senior chefs and the Chef de Cuisine, showcasing your culinary talents and leadership skills. Your responsibilities will include ensuring food quality and consistency, managing inventory, and mentoring junior staff to uphold high standards in a supportive environment.
Key Responsibilities:
• Provide proactive guest service and support during shifts
• Align food preparation with hotel recipes and standards
• Balance scheduling needs and provide coaching
• Manage inventory levels and labor productivity
• Handle daily workloads and necessary disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalent
• 3-4 years of culinary supervisory experience
• Proficiency in Microsoft Office Suite
• Ability to lift ...
In this Sous Chef role, you will partner with senior chefs and the Chef de Cuisine, showcasing your culinary talents and leadership skills. Your responsibilities will include ensuring food quality and consistency, managing inventory, and mentoring junior staff to uphold high standards in a supportive environment.
Key Responsibilities:
• Provide proactive guest service and support during shifts
• Align food preparation with hotel recipes and standards
• Balance scheduling needs and provide coaching
• Manage inventory levels and labor productivity
• Handle daily workloads and necessary disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalent
• 3-4 years of culinary supervisory experience
• Proficiency in Microsoft Office Suite
• Ability to lift ...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application