Culinary Line Cook at Glencoe

Become a vital part of Glencoe's kitchen as a Line Cook, delivering high-quality dishes through collaboration and culinary skill. This full-time position requires commitment to food safety and presentation standards.
As a Line Cook, you will bring 2-3 years of restaurant experience in an elevated dining setting. Utilizing culinary techniques, you will prepare menu items, maintain organized prep stations, and ensure the timely execution of dishes. Strong English communication is essential for effective teamwork and compliance with safety standards.
Key Responsibilities:
• Collaborate to prepare high-quality dishes consistently
• Prepare mise-en-place including cutting, butchering, and crafting
• Maintain organized prep and service stations
• Proactively time dish preparation for efficient service
• Ensure adherence to strict food safety standards
Requirements:
• 2-3 years in full-service restaurants, preferably elevated settings
• Journeyman Seal or progres...