Full-time Posted June 13, 2026
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Job Description

Lead our culinary team as a Culinary Supervisor in a vibrant Toronto dining environment. Ensure team engagement, high-quality production, and meet budget goals every shift.
In this key role, you will harness your culinary expertise to produce menu items efficiently while fostering a positive atmosphere among your team. Your leadership will help maintain ingredient standards and promote team collaboration through contests and encouragement. Previous culinary production experience is essential.
Key Responsibilities:
• Produce menu items efficiently and with consistency
• Lead shifts and assist management on duty
• Achieve set daily budgetary goals
• Foster team morale through contests and activities
• Ensure the use of fresh, quality ingredients daily
Requirements:
• Culinary production experience in restaurants
• Strong desire to inspire and motivate your team
• Commitment to inclusion and continuous improvement
• Energetic and positive demeanor in th...

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