Job Description
Join our dynamic culinary team in Strathmore, Alberta, as a Culinary Team Leader. This full-time Chef position allows you to lead kitchen dynamics while crafting exceptional dishes for guests.
In this role, you'll supervise a team of 5-10 kitchen staff, preparing exquisite meals and managing food costs efficiently. You'll be involved in developing new recipes and tailoring menus to specific dietary needs while upholding quality standards. Your expertise will significantly enhance the dining experience for various events held at the hotel.
Key Responsibilities:
• Train and supervise 5-10 kitchen staff members
• Prepare specialty meals tailored for guest events
• Manage and estimate food supply costs accurately
• Innovate and create exciting new menu ideas
• Keep accurate food inventory documentation
Requirements:
• Essential high school graduation certificate
• Preferred 3-5 years of chef experience
• Eligibility as a resident or holder of a work permit<...
In this role, you'll supervise a team of 5-10 kitchen staff, preparing exquisite meals and managing food costs efficiently. You'll be involved in developing new recipes and tailoring menus to specific dietary needs while upholding quality standards. Your expertise will significantly enhance the dining experience for various events held at the hotel.
Key Responsibilities:
• Train and supervise 5-10 kitchen staff members
• Prepare specialty meals tailored for guest events
• Manage and estimate food supply costs accurately
• Innovate and create exciting new menu ideas
• Keep accurate food inventory documentation
Requirements:
• Essential high school graduation certificate
• Preferred 3-5 years of chef experience
• Eligibility as a resident or holder of a work permit<...
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