Job Description

We are seeking a visionary and highly organized Culinary Training & Development Chef  to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative health-focused menus aligned with our brand identity sourcing premium ingredients and suppliers and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations. 
Key Responsibilities Menu Development Design test and implement seasonal and permanent menu items reflecting The Dose by Silvena s core values: health innovation and culinary excellence. 
Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand s vision and nutritional philosophy. 
Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu. 

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