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Demi Chef De Partie | One&Only Aesthesis, Athens

📍 Confidential • Glyfada, Glyfada, Greece • Posted June 25, 2026

Full-time Posted June 25, 2026
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Job Description

Job Summary

  • Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements
  • Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef

    • Key Duties and Responsibilities

  • Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef
  • Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs
  • Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques
  • Maintain a daily kitchen shift that will ensure all areas...

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