Dessert & Cold Station Chef — Alpine Kitchen (Lift Card)

Hovden Alpinsenter As is seeking a Pastry and Cold Section Chef to join their dynamic team at a high-quality alpine destination in Los Ríos, Chile. This full-time position involves responsibilities such as preparing delicious desserts, maintaining excellent dining standards, and working collaboratively in a vibrant kitchen environment.

The ideal candidate will have a strong professional background in pastry and desserts, with the ability to thrive in a fast-paced setting and communicate fluently in either Norwegian or English. Opportunities for promotion and various staff benefits are included.