Job Description
Basque Culinary Center in Donostia/San Sebastián is seeking an individual passionate about gastronomy to help develop training programs in Dining Room and Service. The role involves supporting teaching activities and contributing to student training projects.
The ideal candidate will hold a Higher Vocational Qualification in Restaurant Services and possess at least 2 years of experience in restaurant front-of-house service. Strong teamwork skills and intermediate English are essential.
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