Dining room supervisor

Do you love planning every minute of your activities? Do you thrive on challenges and change? Have you ever thought about becoming a dining room manager? As a supervisor, you'll plan and direct activities related to the preparation and serving of food while supporting your dining room colleagues.

In this fast-paced era, the Toujours Mikes family offers you a reassuring work environment and unpretentious yet delicious food. We can't wait to meet you!

Responsibilities

• Plan and direct activities related to food preparation and service;
• Teach servers how to prepare, garnish and present food;
• Explain new recipes and equipment to the dining room staff;
• Maintain a positive work environment;
• Recruit and hire dining room staff with the approval of the manager or franchisee;
• Assess beverage and labor needs and costs;
• Order food, supplies and dining room equipment;
• Ensure food quality is up to standard; ...